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  • Writer's pictureBon Vivant

Coconut Chili Chutney

Prep time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes


Urad dal - 1/2 tsp.

Mustard seeds - 1/2 tsp.

Salt - to taste.

Grated coconut - 2 cups.

Tamarind pieces - 10 grams.

Oil - 1 tbsp.

Chana dal - 1-2 tsp

Red chillies - 50 grams

Chana daal - 1 tsp.

Asafoetida - 1 pinch.

Curry leaves - 2 springs.


Heat oil in a pan add chana dal, roast this till brown, add tamarind pieces, red chilies, saute it and switch off the flame.

Set it aside to cool.

In a grinder jar add the fried masala, salt, grated coconut make a smooth paste.

For the tempering heat oil in a pan add mustard seeds, chana daal, urad daal, asafoetida, curry leaves the switch off the flame and pour the tempering on the top of the chutney.

Enjoy it with Dosa, idli, or Uttapam😋.

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