Bon Vivant: One Soul, Two Flavors
To be a Bon Vivant is to find joy in the refinement of every bite and the sociability of a shared meal. My journey began in childhood, mesmerized by the magic that transforms simple ingredients into soul-nourishing food. Over the years, that curiosity grew into a lifelong mission to gather recipes.
Momolicious
A Tribute to the North East It started with a shared dream in Nairobi. Alongside my friend Puja, who hails from the beautiful hills of Guwahati, Assam, we set out to recreate the authentic, misty-mountain flavors of North Eastern India. Though Puja’s journey eventually took her to Jakarta, her passion for that perfect, hand-folded momo remains the heartbeat of the brand I continue to grow today.
Mom’s Love
Nurturing the Next Generation As a mother to a sports-loving pre-teen, I realized that "goodness" must also be functional. Mom’s Love was born from a simple need: to provide my son with healthy, high-energy fuel that tasted like home. What began with handmade energy balls, granola, and muesli has now blossomed into a full basket of wholesome snacks and bespoke catering services.
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Whether it’s the bold spice of a Momolicious chutney or the clean energy of a Mom’s Love snack, every bite is
Crafted with Love and Delivered Deliciously.
