
Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutesÂ
INGREDIENTSÂ :
Basmati rice 2 cups
Onions (finely chopped) 2 mediumÂ
Ghee 2 tbsp
Saffron 1/2 tsp
Cumin seeds 2 tsp
Rosewater 1 tbsp
Salt & Pepper to taste
PREPARATIONÂ :
Rinse the rice and drain well.
Heat pan with ghee and fry the onions till they are translucent, add saffron and cumin seeds and mix for one minute.
Add the rice and mix for 5 minutes until the rice soaks the oil and turns yellow.
Add 3 cups of boiling water, and add salt.
Bring to a boil then reduce heat to low.Â
Cover as tightly as possible and cook for about 20 minutes.
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