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  • Writer's pictureBon Vivant

Banana Walnut Cake

Updated: May 12, 2020


Prep Time: 10 Mins Bake Time: 40 Mins Total Time: 50 Mins


INGREDIENTS Banana (Ripe) 3 large Sugar 3/4 cup Oil 1/2 cup Vanilla extract 1 tsp. Wheat flour 1.5 cups Baking powder 1 tsp Baking soda 1 tsp Cinnamon powder 1/2 tsp Pinch of salt Walnut 1/2 cup PREPARATION In a bowl add all the dry ingredients that is flour, baking powder, baking soda, cinnamon powder and salt mix it and keep it aside

Take ripped bananas and sugar in a big separate bowl and mash it well.  Then add oil and vanilla extract, mix it well to incorporate the oil in the mixer. Blend and combine all the dry ingredients with the banana puree. Add walnut and fold gently. Transfer the cake batter into the cake mould of any shape( round or square) Pat the tray twice to remove the air incorporated into the batter. Bake the cake in a preheated oven at 180 degree celsius for 40 minutes. (Do check after 35 minutes) To check whether the cake is baked completely insert a tooth pick or a knife,if it comes out clean its done😊 Cool it completely then de-mould the cake and slice it.

 

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄?

𝐵𝒶𝓃𝒶𝓃𝒶𝓈 𝒸𝑜𝓃𝓉𝒶𝒾𝓃 𝒶𝓇𝑜𝓊𝓃𝒹 𝟩𝟧% 𝓌𝒶𝓉𝑒𝓇.𝐵𝒶𝓃𝒶𝓃𝒶𝓈 𝒽𝒶𝓋𝑒 𝒽𝒾𝑔𝒽 𝓃𝓊𝓉𝓇𝒾𝓉𝒾𝑜𝓃𝒶𝓁 𝓋𝒶𝓁𝓊𝑒 𝒶𝓃𝒹 𝒶𝓇𝑒 𝒶 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝓈𝓃𝒶𝒸𝓀. 𝒲𝒶𝓁𝓃𝓊𝓉𝓈 𝒶𝓇𝑒 𝑔𝑜𝑜𝒹 𝓈𝑜𝓊𝓇𝒸𝑒 𝑜𝒻 𝓂𝒶𝑔𝓃𝑒𝓈𝒾𝓊𝓂 𝒶𝓃𝒹 𝓅𝒽𝑜𝓈𝓅𝒽𝑜𝓇𝓊𝓈 𝓉𝒽𝒶𝓉 𝒸𝒶𝓃 𝒷𝑒𝓃𝑒𝒻𝒾𝓉 𝓂𝓊𝓈𝒸𝓁𝑒 𝒻𝓊𝓃𝒸𝓉𝒾𝑜𝓃 𝒶𝓃𝒹 𝒷𝑜𝓃𝑒 𝓂𝒶𝓈𝓈, 𝓇𝑒𝓈𝓅𝑒𝒸𝓉𝒾𝓋𝑒𝓁𝓎.

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