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  • Writer's pictureBon Vivant

Vegetable Pulao

Updated: Jul 30, 2020


Prep time: 15 minutes  Cooking time: 15 minutes Serves: INGREDIENTS: Rice (cooked) 4 cups Onions (chopped small) 1/2 cup Coriander (chopped) 1/4 cup Jeera 1 tsp Salt 2 tsp Garam masala powder 1 tsp Oil/ ghee 2 tbsp Parboiled vegetables: French beans (chopped small) 1/4 cup  Carrots (chopped small cube shape) 1/4 cup

Corn 1/4 cup

Green Peas 1/4 cup Cauliflower  florets (chopped small) 1/4 cup (Optional) Potatoes (chopped small cube shape) 1/4 cup (Optional)

PREPARATION  Heat a nonstick pan with oil /ghee, then add jeera fry it for a minute then add the onions and fry them till they try translucent (don't turn them brown).

Add the parboiled vegetables to the fried onions and fry all the vegetables for around 3-4 minutes, cover it for 1 minute and let them cook now and salt. Now add the cooked rice and give it a gentle mix (don't over mix) sprinkle the garam masala powder and give it a last stir. Garnish it with freshly chopped coriander leaves.  Enjoy the Vegetable (colorful) rice with some Dal Fry/Plain Kadhi/ Curry of Choice


 

𝗙𝘂𝗻 𝗙𝗮𝗰𝘁

𝒪𝓊𝓇 𝒹𝑒𝓈𝒾 𝒫𝓊𝓁𝒶𝑜 𝒽𝒶𝓈 𝑜𝓉𝒽𝑒𝓇 𝓃𝒶𝓂𝑒𝓈 𝒶𝓈 𝓌𝑒𝓁𝓁

𝒫𝒾𝓁𝒶𝒻, 𝒫𝑒𝓁𝒶, 𝒫𝒾𝓁𝒶𝓋, 𝒫𝒶𝓁𝓁𝒶𝑜, 𝒫𝒾𝓁𝒶𝓊, 𝒫𝑒𝓁𝒶𝓊, 𝒫𝓊𝓁𝒶𝑜, 𝒫𝓊𝓁𝒶𝒶𝓋, 𝒫𝒶𝓁𝒶𝓌, 𝒫𝒶𝓁𝒶𝓋𝓊, 𝒫𝓁𝑜𝓋, 𝒫𝒶𝓁𝑜𝓋, 𝒫𝑜𝓁𝑜𝓋, 𝒫𝑜𝓁𝑜, 𝒫𝑜𝓁𝓊, 𝒦𝓊𝓇𝓎𝓈𝒽, 𝐹𝓊𝓁𝒶𝑜, 𝐹𝓊𝓁𝒶𝒶𝓌, 𝐹𝓊𝓁𝒶𝓋, 𝐹𝓊𝓁𝒶𝒷

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