A classic dish of one the celebrated chef "Late Tarla Dalal". Its a 30 minutes paneer recipe made with paneer pieces marinated in an aromatic mint, coriander and cashew paste tossed in buttered onions.
Prep time: 20 mins Cook time: 10 mins Total time: 30 mins
INGREDIENTS :
Paneer (cubed) 700 gms
Butter 1 tbsp
Oil 1 tsp
Onion (finely sliced) 1 large
Milk 1/2 cup
Garam masala 1 1/2 tsp
Salt to taste
Onion rings for garnish
For Marination:
Grind into a thick green paste the following ingredients:
Coriander leaves (chopped) 2 cup
Mint leaves (chopped) 1/2 cup
Green chilies (chopped) 4
Ginger (chopped) 1 tbsp
Cashew (chopped) 1/4 cup
Curd 1/4 cup
Garlic cloves 2
Water 2 tbsp
Lemon juice 1 tbsp
Salt to taste
PREPARATION :
Mix the paneer cubes along with the thick green paste in a deep bowl, toss gently and keep aside for 15 minutes.
Heat the butter and oil in a deep non-stick pan, add the onions and sauté on a medium flame for 3 minutes.
Add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes while stirring occasionally.
Garnish with onion rings and serve hot with parathas or butter naan.
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