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A healthy mini bread recipe which is Grain-free and Gluten-Free and the best part is its under 30 minutes recipe
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
INGREDIENTS :
Milk 2/3 cup
Egg 1 large
Olive oil 1/3 cup
Tapioca flour/starch 1 1/2 cup
Cheddar/Mozzarella cheese (grated) 1/2 cup (if you want you and mix both and use)
Salt to taste
Garlic powder 1 tsp
Mixed herbs 1 tsp
PREPARATION :
Preheat the oven to 200°C. Grease two 12-cup mini-muffin pans.
Add all of the ingredients to a blender in the order listed and blend until smooth. Use a spatula to scrape down the sides of the blender, to ensure that all of the ingredients are evenly incorporated.
Pour the batter into the prepared mini-muffin pans, filling up each cup until about 3/4 full.
Bake for 18 - 20 minutes, or until puffed up and golden brown.
Remove from the oven and allow to cool slightly on a wire rack. Serve warm.
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