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  • Writer's pictureBon Vivant

Kalakhand (Indian milk cake)

Prep time: 5 minutes  Cooking time: 15 minutes  INGREDIENTS 

Paneer 500 gms Milk powder 1/4 cup Condensed milk 400 ml Cardamom powder 1tsp Pistachios sliced for garnish 

PREPARATION : Grate the paneer using a fine grater.

Take grated paneer, condensed milk,  milk powder in a thick bottom pan, mix it properly with the help of the spatula try to mash the paneer. Now place the pan on the gas, keep on stirring the mixer on low to medium flame for around 10-15 minutes.  Make sure u continuously stir as there is a high chance of the mixer getting burnt. The mixer should start thinking up after 10-12 minutes, then u have to be very careful that it doesn't dry up. Once it's done remove the mixer on a greased square tin and level it properly. Garnish it with some sliced pistachios.  Let it cool for around 2 hours in the fridge then cut it pieces of ur choice and enjoy😊


𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄?

𝐼𝓃𝓋𝑒𝓃𝓉𝑒𝒹 𝒾𝓃 𝟣𝟫𝟦𝟩 𝒾𝓃 𝒜𝓁𝓌𝒶𝓇 𝒷𝓎 𝐵𝒶𝒷𝒶 𝒯𝒽𝒶𝓀𝓊𝓇 𝒟𝒶𝓈, 𝒦𝒶𝓁𝒶𝓀𝒶𝓃𝒹 𝒾𝓈 𝓅𝒶𝓇𝓉 𝑜𝒻 𝓉𝒽𝑒 𝒾𝒹𝑒𝓃𝓉𝒾𝓉𝓎 𝑜𝒻 𝒜𝓁𝓌𝒶𝓇 (𝑅𝒶𝒿𝒶𝓈𝓉𝒽𝒶𝓃, 𝐼𝓃𝒹𝒾𝒶) 𝒶𝓃𝒹 𝒾𝓈 𝒶 𝒹𝑒𝓁𝒾𝒸𝒾𝑜𝓊𝓈 𝓈𝓌𝑒𝑒𝓉 𝒹𝒾𝓈𝒽.

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