Guava Kulfi

Prep Time: 10 Minutes Freezing Time: 3 hours Serves: 6 (100 ml each)

INGREDIENTS

Guava diced - 500 gm

Condensed milk - 1 cup

Milk powder - 1/2 cup

Fresh cream - 10 tbsp

PREPARATION

In a bowl mix diced guava along with all other ingredients and then grind it into a smooth paste.

Now take kulfi molds/ paper cups and fill it with the guava base and place it in the freezer for 2 to 3 hours until it’s well set.

Now de-mold guava kulfi cut into half from top to bottom place it on serving plate sprinkle some salt and red chili powder and serve.

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Did you know?

The word “kulfi” comes from the Persian word for a covered cup. The dessert likely originated in northern India (then under the Mughal Empire) in the 16th century.