Egg Sandwich

An easy under 30-minute recipe for your breakfast or your outings

Prep time: 10 mins Cook time: 15 mins

Total time: 25 mins Serves: 8

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INGREDIENTS 

Hard-boiled Eggs 10

Mayonnaise 1/2 cup

Tomato ketchup 2 tbsp

Shezwan chutney 1 tbsp

Salt to taste

White pepper powder 1 tsp

Mixed herbs 1 tsp

Coriander leaves (fresh chopped) 1 tbsp

Bread slices 16 

PREPARATION :

Cut all the hard-boiled eggs into small cubes and keep aside.

Now in a medium-size mixing bowl add all the remaining ingredients except bread and give it a good mix, now add the eggs to the dressing and stir it gently to incorporate everything well.The filling is ready.

Take 8 slices of bread and divide the egg mixture equally and spread them well, now with the remaining 8 slices of bread cover each bread slice loaded with egg mixture and your sandwiches are ready to eat.

Note :

It is an excellent option for morning breakfast or for outings as you can make the egg mixture in advance and refrigerate it.