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  • Writer's pictureBon Vivant

Dry Fruit Pulao

Updated: Jul 30, 2020


Prep time: 5 minutes  Cooking time: 15 minutes  Serves: 2 INGREDIENTS Rice/ Basmati Rice 1 cup ( washed, not soaked) Jeera 2 tsp  Cardamom 3 Cloves 4 Cinnamon stick 1 Bay leaf 1 Whole red chillies 2 Cashew nuts (chopped, not very small) 1/4 cup Almonds ( chopped, little small) (optional) Raisins 1/4 cup Ghee 3 tbsp Sugar 1 tsp Salt 1.5 tsp  Water 2 cups PREPARATION Heat a pressure cooker add the ghee,once the ghee heats up a little add the jeera and fry for a minute then add all the whole spices and fry it for 1 more minute. 

Then add Almonds (this takes the longest to fry) then add cashews and at last the raisins, fry them till light brown in color. Now add the rice and fry it for few minutes, then add the the salt and sugar mix it well and add the water to it.

Pressure cook it for 1 whistle and switch of the stove. Let the pressure release on it's own, then open and stir with light hands. Relish the steaming hot Pulao with some delicious Dal or any curry recipes.

 

𝐐𝐮𝐢𝐜𝐤 𝐅𝐚𝐜𝐭

𝒯𝒽𝑒 𝓌𝑜𝓇𝒹 ‘𝓅𝓊𝓁𝒶𝑜’ 𝓉𝒽𝒾𝓈 𝓌𝑜𝓇𝒹 𝒸𝒶𝓂𝑒 𝒻𝓇𝑜𝓂 𝓉𝒽𝑒 𝓅𝑒𝓇𝓈𝒾𝒶𝓃 𝓌𝑜𝓇𝒹 ‘𝓅𝑜𝓁𝑜𝓌’ 𝑜𝓇 ‘𝓅𝑜𝓁𝑜𝓋’. 𝒾𝓉 𝓂𝑒𝒶𝓃𝓈 𝒷𝓇𝑒𝓌𝒾𝓃𝑔 𝓉𝒽𝑒 𝓅𝓇𝑒-𝓈𝓉𝓇𝒶𝒾𝓃𝑒𝒹 𝓈𝒶𝓁𝓉𝑒𝒹 𝓇𝒾𝒸𝑒 𝒾𝓃 𝓂𝑒𝒶𝓉 𝑜𝓇 𝓋𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒 𝓈𝑜𝓊𝓅.

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