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  • Writer's pictureBon Vivant

Crispy Spinach

An instant recipe for starters/ evening snacks which can be prepared in less than 30 minutes.

Prep time: 10 minutes  Cooking time: 15 minutes Total time: 25 minutes



Spinach leaves  25 (without stem)

All-purpose flour 1/2 cup

Corn flour 1/2 cup

Garlic powder 2 tsp

White pepper powder 2 tsp


Salt to taste

Oil for deep frying


Wash each spinach leaves and carefully pat dry,  keep it aside.

Heat oil in a frying pan to deep frying. 

In a bowl mix of the ingredients except for oil, now gradually add water and make a slightly thick batter.

Dip each spinach leaf in the batter and coat well from both sides, now put in hot oil immediately.

At a time put only 3 -4 leaves according to the size of your frying pan. Ensure the spinach leaves don't stick to each other. 

Fry for around 2 minutes on each side and remove it on tissue paper. 

Follow the same steps for the remaining leaves.

Enjoy with any dip/ sauce of your liking.

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