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  • Writer's pictureBon Vivant

Churro

Updated: Jul 17, 2020

A churro is a fried-dough pastry—predominantly choux ( doesn't uses a raising agent) based snack. Churros are traditional in Spain and Portugal. Traditionally Churro has eggs as one of the primary ingredient but in my recipe, I made it without the use of eggs and still it tastes the same. They go well with hot chocolate sauce.

A churro is a fried-dough pastry—predominantly choux ( doesn't uses a raising agent) based snack. Churros are traditional in Spain and Portugal. Traditionally Churro has eggs as one of the primary ingredient but in my recipe, I made it without the use of eggs and still it tastes the same. They go well with hot chocolate sauce. Its an easy and delicious Churro recipe

Prep time: 15 minutes Cook time:15 minutes 

Resting time: 15 minutes Total time: 45 mins

 

INGREDIENTS :

Water 400 ml

Butter 50 gms

Sugar 60 gms

All-purpose flour 200 gms

Vanilla essence 1 tsp

Granulated sugar 1/4 cup

Cinnamon powder 1 tsp


PREPARATION :

Combine water, butter, sugar and vanilla essence in a saucepan over medium heat. Bring the water to boil.


Now reduce the heat to low and add flour and stir vigorously until mixture forms a dough. Remove from heat.


Spoon dough into a piping bag fitted with a large star nozzle. Pipe 1-inch strip of dough on a plate, cut with a knife to separate. Repeat until all churro strips are made. Keep them aside allowing them to dry for at least 15 minutes.


Heat oil in a medium saucepan over medium-high heat.


Fry churro until golden brown. Remove with a slotted spoon or mesh spider strainer.


Drain churro on paper towel.


Mix sugar and cinnamon powder in a medium bowl. Toss in churro until coated. Place on serving plate and serve with hot chocolate sauce.

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