An easy fish starter recipe under 30 minutes.
Prep time: 10 minutes Cook time: 10 minutes
INGREDIENTS :
Fish fillet (cleaned and cut into small pieces) 500 gms
Gram flour 3 tsp
Rice flour 3 tsp
Yogurt 4 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Chilly flakes 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Ginger-garlic paste 1 tbsp
Lemon juice 2 tbsp
Oil for deep frying
PREPARATION :
In a large bowl mix all the ingredients except the fish and oil.Â
Mix them and make it into a paste now marinate the fish pieces in them, coat them well, and keep in the refrigerator for half an hour.
Heat oil in the pan for frying, then add few pieces of fish (don't overcrowd the pan) and fry them golden brown on low to medium flame.Â
Serve these tasty, yummy fish fry with some sliced onions and green chutney
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