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  • Writer's pictureBon Vivant

Vegetable Fried Rice

Updated: Jul 30, 2020


Prep time: 15 minutes  Cooking time: 15 minutes Serves: 4 INGREDIENTS Rice (cooked with a little salt) 4 cups Onions (thinly sliced) 1/4 cup Cabbage (thinly sliced) 1/2 cup Carrots (thinly sliced) 1/4 cup Bell peppers (Red, Yellow & Green) (thinly sliced) 1/4 cup each Spring Onions (chopped) 1/4 cup Salt as per taste Soya sauce 1 tsp Green chilly sauce 1 tbsp White Vinegar 1 tsp Aji-no-moto 1 tsp (optional) Oil 2 tbsp PREPARATION Heat oil in a broad pan, add the sliced onions and fry for 1-2 minutes. Then add the cabbage and carrots, cook it for 3-4 minutes ( carrots might take a little more time to cook). Once cooked add the bell peppers and spring onion gives it a good mix.

Add salt, aji-no-moto, vinegar, and both the sauces, mix it well. Now add the cooked rice give it a quick stir. Garnish it with some fresh spring onions. Enjoy it with Panner Chilly or Veg Manchurian or any Curry of Choice.

 

𝗙𝘂𝗻 𝗙𝗮𝗰𝘁

𝒯𝒽𝑒 𝑒𝒶𝓇𝓁𝒾𝑒𝓈𝓉 𝓇𝑒𝒸𝑜𝓇𝒹 𝑜𝒻 𝒻𝓇𝒾𝑒𝒹 𝓇𝒾𝒸𝑒 𝒾𝓈 𝒾𝓃 𝓉𝒽𝑒 𝒮𝓊𝒾 𝒹𝓎𝓃𝒶𝓈𝓉𝓎 (𝟧𝟪𝟫–𝟨𝟣𝟪 𝒞𝐸) 𝒾𝓃 𝒞𝒽𝒾𝓃𝒶.

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