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A recipe for evening snacks, starters or picnics.
Prep time: 20 mins Cook time: 15 mins Rest time: 90 minutes
INGREDIENTS :
All-purpose flour 2 1/2 cup
Granulated sugar 2 tbsp
Instant yeast 2 tsp
Warm water (microwave 35 sec) 2/3 cup
Salted butter (melted) 3 tbsp
Egg 1 large
Garlic powder 2 tsp
Mixed herbs 2 tsp
Salt to taste
Sausages 18
PREPARATION :
In a large mixing bowl, whisk together 1 cup flour, 2 tbsp sugar, 2 tsp instant yeast, garlic powder, mixed herbs, and salt.
Add 2/3 cup of warm water, 3 tbsp melted butter, 1 egg, and whisk vigorously to combine well.
Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
Add remaining 1 1/2 cups flour, adding just enough until dough holds together and no longer sticks to the sides of the bowl. Knead in the bowl for 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands.
Cover the bowl with plastic wrap and let rise in a warm place for 1 1/2 hours, or until doubled in size.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 2 equal portions, and roll it out into a 1/2 inch thick round 8 cm diameter, cut into 1-inch strips.
Wrap the strips around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
Whisk up 1 Egg and together with a Tbsp of water and brush the surface of the sausage rolls and sprinkle few sesame seeds then place in a 180°C preheated oven and bake for 10 to 15 minutes or till golden brown.
You can try these yummy rolls with any dip of your choice. For the dip recipes click here
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