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  • Writer's pictureBon Vivant

Pumpkin Crumb Cake

Updated: Jun 23, 2020

It doesn't matter whether you love or don't love pumpkins but you will definitely love this recipe. It will be your new favorite holiday or anytime dessert which you can enjoy with or without ice-cream.

Prep time: 10 minutes Bake time: 45 minutes Total time: 55 minutes




Oats 180 gms

All-purpose flour 250 gms

Brown sugar 200 gms

Baking powder 1/2 tsp

Baking soda 1/2 tsp

Clove powder 1/2 tsp

Cinnamon powder 1/2 tsp

Nutmeg powder 1/4 tsp

Butter (cubed while cold) 230 gms


Eggs 3

Granulated sugar 200 gms

Pumpkin (boiled & mashed) 450 gms

Heavy cream 80 gms

Clove powder 1/2 tsp

Cinnamon powder 1/2 tsp

Nutmeg powder 1/4 tsp 

Vanilla essence 1 tsp

Salt 1/2 tsp


Preheat oven to 190°C.


Grease a 12inch or 13-inch tray with butter.

Combine the oats, flour, brown sugar, baking powder, baking soda, and the ground spices together. Add in the cubed butter and use your hands to combine. You need to incorporate everything well make a crumble texture.

Spread 4 cups over the bottom of your prepared tray and press flat.

Set the remaining crisp mixture aside.


In a large bowl, whisk together eggs and sugar.

When smooth and fully combined, add pumpkin, cream, vanilla, allspice, and salt. Whisk until smooth and blended.

Pour the pumpkin mixture on top of the layer of crisp in the tray.

Pour remaining crisp mixture over top of the pumpkin.

Bake uncovered at 190°C for 35-45 minutes.

Serve with whipped cream or ice cream.

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