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  • Writer's pictureBon Vivant

Prawn Balls

A 30 minutes recipe using prawns for your starter menu.

Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes



Prawns (cleaned and deveined) 200 gms

Soy sauce 1/2 tsp

Oyster sauce 1/2 tsp

Oil 1/2 tsp

Salt to taste 

Lemon juice 1/2 tsp

Black pepper powder 1/4 tsp

Onions (finely chopped) 2 tbsp

Coriander leaves (chopped) 2 tsp

Bread slices (cut into small cubes) 5 

Oil for deep frying


Mashup prawns with a knife and roughly chop. Add salt, pepper, soy sauce, oyster sauce, lemon juice, 1/2 tsp of oil, onion, and coriander leaves and mix well. 

Mix well and place it in the fridge for about 15 minutes.

Dip the spoon into water and scoop about a tablespoon of the prawns' mixture onto your wet hand. Roll it gently into a round ball and coat with the bread cubes.

Deep fry them in medium hot oil for about 3-5 minutes or until golden brown. Drain on kitchen paper before serving.

Enjoy these yummy balls as evening snacks with sweet chilly sauce or any dip of your choice.😋

For dip recipes, click here

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