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  • Writer's pictureBon Vivant

Paneer Bhurji (Scrambled Cottage Cheese)


Prep time : 10 minutes Cooking time : 10 minutes Serves : 2 INGREDIENTS  :  Paneer (grated) 250 gms Onion (chopped) 1 medium  Tomato (chopped) 1 large or 2 medium Green chillies (chopped) 2  Garlic (chopped/grated) 5-6 pods Ginger (chopped/grated) 1 inch Jeera 1 tsp Oil 2 tbsp Salt to taste Turmeric powder 1/2 tsp Chilly powder 1/2 tsp Garam masala 1/2 tsp Coriander (chopped) for garnish  PREPARATION :  Heat oil in a non stick pan, once the oil is hot add the jeera. Then add garlic and ginger fry it for 1-2 minutes now add the chopped onions fry it till translucent add tomatoes and cover it for 2 minutes. Once the tomatoes are mushy add all the dry masala to it, fry it till oil separates from the masala. Add the grated paneer mix it well. Garnish it with freshly chopped coriander/parsley.  Enjoy it with any kind of bread.

 

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄?

𝒜𝒸𝒽𝒶𝓎𝒶, 𝒜𝓃𝒹𝓇𝑒𝒶 𝒮. 𝒲𝒾𝓁𝑒𝓎 𝒶𝓃𝒹 𝒫𝒶𝓉 𝒞𝒽𝒶𝓅𝓂𝒶𝓃, 𝓉𝒽𝑒 𝒫𝑜𝓇𝓉𝓊𝑔𝓊𝑒𝓈𝑒 𝒾𝓃𝓉𝓇𝑜𝒹𝓊𝒸𝑒𝒹 𝓉𝒽𝑒 𝓉𝑒𝒸𝒽𝓃𝒾𝓆𝓊𝑒 𝑜𝒻 "𝒷𝓇𝑒𝒶𝓀𝒾𝓃𝑔" 𝓂𝒾𝓁𝓀 𝓌𝒾𝓉𝒽 𝒶𝒸𝒾𝒹 𝓉𝑜 𝐵𝑒𝓃𝑔𝒶𝓁 𝒾𝓃 𝓉𝒽𝑒 𝟣𝟩𝓉𝒽 𝒸𝑒𝓃𝓉𝓊𝓇𝓎. 𝒯𝒽𝓊𝓈, 𝐼𝓃𝒹𝒾𝒶𝓃 𝒶𝒸𝒾𝒹-𝓈𝑒𝓉 𝒸𝒽𝑒𝑒𝓈𝑒𝓈 𝓈𝓊𝒸𝒽 𝒶𝓈 𝓅𝒶𝓃𝑒𝑒𝓇 𝒶𝓃𝒹 𝒸𝒽𝒽𝑒𝓃𝒶 𝓌𝑒𝓇𝑒 𝒻𝒾𝓇𝓈𝓉 𝓅𝓇𝑒𝓅𝒶𝓇𝑒𝒹 𝒾𝓃 𝐵𝑒𝓃𝑔𝒶𝓁, 𝓊𝓃𝒹𝑒𝓇 𝒫𝑜𝓇𝓉𝓊𝑔𝓊𝑒𝓈𝑒 𝒾𝓃𝒻𝓁𝓊𝑒𝓃𝒸𝑒.

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