Prep time: 15 minutesย Cook time: 1 hour Serves: 4
INGREDIENTS
Chickenย 1 kg (washed)
Ginger, garlic, green chilly pasta 1.5 tbsp
Curd 4 tbspย
Salt 1 tsp
Orange food 1 tsp (optional)
Dry Spices:
Salt 1.5 tsp
Coriander and cumin powder 2 tsp
White/ black pepper powder 2 tsp
Chicken masala 2 tsp
Garam masala powder 1 tsp
Kabsa Masala :
8 cardamom
1 tsp whole coriander
1 tsp fennel seed
5 cloves
2 dry red chillies
1 small piece nutmeg
Little Mace
2 bay leaf
1 star aniseย
(Grind everything together as fine powder)
Dry Fruits:
10 Cashews Halvedย
10 Almonds Sliced
1 tbsp Golden Raisin
Oil 1/2 cup
Onions chopped 2 large sized
Ginger-garlic paste 1tbsp
Tomato puree 1 cup
Rice 2.5 cups (washed and soaked at least for an hour)
Water 3.5 cups
[Make sure toย measure everything with the same cup for correct measurements.]
PREPARATION
Marinate the chicken with the salt, garlic, ginger& green chilly paste, curd, food color and keep aside for at least an hour.
Heat the oil in a wide pan then add the chopped onions, fry then till translucent then add the ginger garlic paste and fry for another 2 minutes, once the onions are brown add the tomato puree and fry for 2-3 minutes.
Add all the dried spices and the Kabsa masala along with 2 tsp of water to fry the masala well.
Once the oil separates from the masala add the marinated chicken and let it fry for around 15 minutes, stir in between for equal frying.
Once the chicken fries well add 2 cups of water then covered and cook for another 15 minutes., stir in between.
In a separate pan heat 2 tsp of oil/ghee and fry the dry fruits and keep it aside.
Once the chicken is cooked well remove few good pieces of chicken separately to fry them on the pan.
In the remaining chicken add the soaked rice and add 1.5 cups of water and cook in on high flame till the water dries off, then add the fried chicken pieces on the rice,cover it and on low flame steam it for around 5 minutes.
Switch off the gas and rest the rice for 2-3 minutes, then plate the rice and top it with the fried pieces of chicken and garnish it with the fried dry fruits.
Relish is with some thinly sliced onionsย
๐ค๐๐ถ๐ฐ๐ธ ๐๐ฎ๐ฐ๐:
๐ฆ๐ถ๐ท๐๐ถ ๐พ๐ ๐ถ ๐๐พ๐๐๐น ๐๐พ๐ธ๐ ๐น๐พ๐๐ฝ ๐๐ฝ๐ถ๐ ๐๐๐พ๐๐พ๐๐ถ๐๐๐ ๐ป๐๐๐ ๐ฎ๐ถ๐๐น๐พ ๐๐๐ถ๐ท๐พ๐ถ ๐ท๐๐ ๐พ๐ ๐ธ๐๐๐๐๐๐๐ ๐๐๐๐ถ๐๐น๐๐น ๐ถ๐ ๐ถ ๐๐ถ๐๐พ๐๐๐ถ๐ ๐น๐พ๐๐ฝ ๐พ๐ ๐๐ถ๐๐ ๐๐๐ถ๐ท ๐๐๐ถ๐๐๐ ๐๐ป ๐๐ฝ๐ ๐ซ๐๐๐๐พ๐ถ๐ ๐ข๐๐๐ป. ๐ฏ๐ฝ๐ ๐น๐พ๐๐ฝ ๐พ๐ ๐๐ถ๐น๐ ๐๐พ๐๐ฝ ๐๐พ๐ธ๐ ๐ถ๐๐น ๐๐๐ถ๐.
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