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Prep time : 5 minutes Cook time : 20 minutes Total time : 25 minutes Serves: 12
INGREDIENTS:
Eggs 8
Green bell peppers (chopped) 1/4cup
Red bell peppers (chopped) 1/4 cup
Yellow bell peppers (chopped) 1/4 cup
Tomatoes (chopped) 1/4 cup
Spinach (chopped) 1/2 cup
Salt and pepper to taste
Oregano 1 tsp
Oil for brushing
PREPARATION :
Preheat the oven @180°c.
Take a muffin tray with 12 cases and grease them with some oil.
Mix all the chopped vegetables in a bowl and start filling 1/3 of the each muffin case with the veggies, equally fill up all the 12 cases.
In a separate bowl break all the eggs add salt, pepper and oregano and whisk it well.
Now on to the muffin tray u need to pour the egg mixture till 2/3 of the cases.
Bake it for 20 minutes. Remove, cool it a little and enjoy your breakfast 😊
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