Prep time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes
INGREDIENTS:
For White Sauce:
Butter 3 tbsp
All-purpose flour 3 tbsp
Milk 400ml
Salt to taste
Pepper powder 1/2 tsp
Processed cheese 200 gms
For Vegetable preparation:
Olive oil 1 tbsp
Carrort & French beans (diced & blanched) 1/2 cup each
Green peas, Sweet corn & Broccoli florets (blanced) 1/2 cup each
Mushroom & Capsicum (diced) 1/2 cup each
Salt to taste
Pepper powder 1 tsp
Oregano 1tsp
Red chill flakes 1 tsp
PREPARATION :
Heat butter in a pan on medium heat, add flour, stir & cook well ensuring the color doesn't change.
Add the milk slowly and gradually, keep whisking continuously to avoid lumps.
Add salt, pepper, and 100 gms of grated processed cheese, mix well and cook further for 2-3 minutes, then sauce has to be smooth and without lumps. Keep it aside.
In a wok on medium heat, add olive oil and the veggies with salt, pepper, oregano, and chili flakes.
Saute the vegetables for around 3-4 minutes then add the prepared white sauce, mix well, and cook for 2-3 minutes.
Pour the veggies with white sauce in the baking dish and grate the remaining 100 gms cheese over it.
Bake this in a preheated oven for 12-15 minutes @ 180°c.
Serve hot with freshly toasted garlic bread.
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