top of page
Writer's pictureBon Vivant

Korean Fried Chicken

Updated: May 28, 2020


Prep time: 10 minutes Resting time: 30 Minutes Cooking time: 15 minutes

 

INGREDIENTS


Chicken Breast 1 kg ( boneless and cut into small pieces)

Salt to taste

Pepper 1/2 tsp

Ginger garlic paste 1 tbsp

Corn flour 4 tbsp

All-purpose flour 4 tbsp

Sesame seeds, to garnish

Vegetable oil for deep frying


Sweet & Spicy Glaze:

Soy sauce 1/3 cup

Sugar 1/3 cup

Apple cider vinegar/ white vinegar 3 tbsp

Korean gochujang paste 1 1/2 tbsp

Sesame oil 2 tsp

Garlic cloves 4 ( grated)


*Dried chilies 4 (roughly chopped) (*OPTIONAL)


PREPARATION:

Combine the chicken pieces with the salt, ginger garlic paste, and pepper. Set aside for an hour.


For the sweet and spicy glaze, get all the ingredients in a big pan over high heat. Bring to a simmer and cook for about 2 minutes, stirring and set aside.


In a plate mix cornflour and all-purpose flour with some salt, now dust each chicken piece in the flour mix, being sure to tap off any excess.


Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Fry the chicken until crispy and golden and remove the extra oil by using a paper towel.


Put all the fried chicken pieces into the sweet and spicy glaze . Give it a good mix so all the chicken pieces are well coated with the glaze. Sprinkle with sesame seeds, chopped spring onions and serve.

14 views0 comments

Recent Posts

See All

تعليقات


bottom of page