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  • Writer's pictureBon Vivant

Farsi Puri

Updated: Jun 17, 2020

Farsi Puri is a crispy and delicious deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. It's a deep-fried snack with a shelf life of more than 15 days.

Prep time: 5 minutes Rest time: 15 minutes

Cooking time: 30 minutes Total time: 50 minutes Serves: 45 pieces



Wheat flour 125 gms

All-purpose flour 125 gms

Carom seeds (Ajwain) 1 tsp

Cumin seeds ( Jeera) 1/2 tsp

Black pepper (freshly crushed) 2 tsp

Salt to taste 

Oil 2 tbsp

Ghee 1 tbsp

Milk / Water to knead the dough 

Oil for deep frying 


In a mixing bowl add both the flour, carom seeds, cumin seeds, black pepper, salt, oil & ghee, mix everything together well.

Now either use milk or water to knead a soft and smooth dough.

Allow the dough to rest for at least 15 minutes (Optional)

After minutes divide the dough equally into small balls.

Heat the oil for deep frying.

Now start to roll each small ball into small rounds ( size will be approx 1 cm diameter), prick the puri with the fork and start frying them in medium hot oil( the flame should be on medium to low, to have crispy puri it has to fry in medium to low).

Follow the same procedure till you finish all the dough.

Let it cool completely then you can store them in an airtight container for around 15 days. 

Enjoy it with sweet and sour mango pickle or tea and coffee😍.

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