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  • Writer's pictureBon Vivant

Avocado Egg Salad

Prep time: 5 minutes Total time: 5 minutes



Avocados  2

Eggs (hard boiled) 8

Dill (chopped) a handful 

Coriander leaves (chopped) 1/4 cup

Lemon juice 1 tbsp

Chilli flakes 1 tsp (optional)

Salt as per taste

Olive oil (as needed) (optional)


Cut the eggs into small pieces.

Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.

Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it.

Serve immediately at room temperature, or chill and serve cold.

Note :

You can enjoy it as it is or put between two slices of bread or buns and enjoy it as a sandwich 😋. Olive oil in this recipe is optional but trust me it gives a great flavor. 

My family enjoys it with my homemade sesame buns.

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