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  • Writer's pictureBon Vivant

Orange Pound Cake

Updated: May 25, 2020

 Prep Time: 10 mins   Cook Time: 40 mins    Total Time: 50 mins  


For the Cake batter:

Eggs 3 large

Sugar 3/4 cup / 160 gms

All-purpose flour 1 1/3 cup / 160 gms

Baking powder 1/2 tsp

Salted butter 2/3 cup / 150 gms (melted)

Orange juice 1/2 cup

Orange zest 1 tsp

For Glaze:

Powdered sugar 1/2 cup

Orange juice 2-3 tbsp


Preheat the oven to 180°C and grease a 25 × 10 cm loaf tin.

In a large bowl, beat the eggs and sugar until creamy and light. Then add the flour and the baking powder.

Pour the butter, orange juice, and zest into the batter and incorporate it well.

Pour the batter into the loaf tin and bake for 40 minutes. Allow the cake to cool completely.

For the Glaze: In a bowl take the powdered sugar and add orange juice to make it into a thick paste ( Add the orange juice proportionately)

Pour the glaze over the cake and decorate it with some sliced oranges 😍

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